Small rice ball seasoned with Bolognese sauce, peas and pecorino romano cheese and a small piece of cheese in the center. Variant the delicate vegetarian version with rice, milk, ginger, pecorino romano cheese and a small piece of cheese in the center.

→ Further information and recipe on page 70 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”